Today's Wibblinks 08/25/2011 (p.m.)

  • Letter from Steve Jobs To the Apple Board of Directors and the Apple Community: I have always said if there ever came a day when I could no longer meet my duties and expectations as Apple’s CEO, I would be the first to let you know. Unfortunately, that day has come. I hereby resign as CEO of Apple. I would like to serve, if the Board sees fit, as Chairman of the Board, director and Apple employee. As far as my successor goes, I strongly recommend that we execute our succession plan and name Tim Cook as CEO of Apple. I believe Apple’s brightest and most innovative days are ahead of it. And I look forward to watching and contributing to its success in a new role. I have made some of the best friends of my life at Apple, and I thank you all for the many years of being able to work alongside you.

    tags: apple steve jobs end of an era

  • Some people find the idea of working with yeast a bit intimidating. Do you have any advice for the home baker? Bread is so basic and so complex. It only has four basic ingredients - water, flour, yeast and sugar - but if you have a good understanding, you know that every action has a reaction. Too much yeast or over-proofing and you get a dry loaf. Good bread always takes patience. In the European style, a little yeast and a long fermentation produce the best bread.

    tags: hong kong food salt?

Posted from Diigo. The rest of my favorite links are here.

About Me


  • Unsolicited Bulk Email (spam), commercial solicitations, SEO related items, link exchange requests, and abuse are not welcome here and will result in complaints to your ISP.
  • Any email to the above address may be made public at the sole discretion of the recipient.

Other Stuff

  • Powered by Linux
  • (RedHat Linux)


Monthly Archives

About this Entry

This page contains a single entry by robot_dave published on August 25, 2011 8:31 PM.

Today's Wibblinks 08/08/2011 (a.m.) was the previous entry in this blog.

Today's Wibblinks 09/22/2011 (p.m.) is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.